When it comes to long-term food storage, emergency preparedness, or bulk cooking for large gatherings, few containers are as iconic and practical as the Number 10 can. Known for durability, large capacity, and shelf stability, these heavy-duty steel cans are a cornerstone in pantries across households, schools, churches, and survivalist communities. But where can you actually purchase Number 10 cans? Whether you’re stocking up your emergency bunker or feeding a 50-person family reunion, this comprehensive guide will help you navigate your options and make an informed decision.
What Is a Number 10 Can?
Despite the name, a Number 10 can isn’t ten ounces—it’s much larger. The “10” refers to the can size designation used by the food packaging industry, not its weight or volume. These cans are widely used by restaurants, caterers, and food service providers for storing bulk dry or dehydrated foods such as soups, vegetables, pasta, beans, and powdered milk.
Dimensions and Capacity
Understanding the physical dimensions of a Number 10 can helps contextualize its usefulness:
- Height: Approximately 7 inches (17.8 cm)
- Diameter: About 6.25 inches (15.9 cm)
- Volume: Roughly 104 fluid ounces or 3.1 liters
- Weight (when full): Typically between 6 and 7 pounds (2.7–3.2 kg), depending on the content
One Number 10 can can often hold the equivalent of **2–3 family-sized grocery store cans**, making it a cost-effective and space-efficient choice for bulk storage.
What Foods Are Commonly Packed in Number 10 Cans?
Number 10 cans are popular because they preserve food exceptionally well. Commonly found items include:
- Dehydrated potatoes (instant mashed potatoes)
- Dried beans (black, pinto, navy)
- Hard wheat (for baking bread)
- Powdered milk and eggs
- Freeze-dried fruits and vegetables
- Spaghetti, macaroni, and other pasta
- Complete meals (chili, stew, scrambled eggs)
These foods are often freeze-dried or dehydrated and packed with **oxygen absorbers and nitrogen flushing** to extend shelf life—many lasting 20–30 years when stored properly in cool, dry conditions.
Common Uses for Number 10 Cans
Emergency Preparedness
One of the most popular applications for Number 10 cans is in emergency food storage. Families preparing for natural disasters, power outages, or economic instability rely on canned bulk foods for peace of mind. The long shelf life and high nutrient density make them ideal for survival scenarios.
Many preppers stack dozens of Number 10 cans in basements or dedicated storage closets. These serve as a life-preserving resource when grocery stores are inaccessible.
Food Service and Institutions
School cafeterias, churches, soup kitchens, and catering companies often use Number 10 cans because they reduce packaging waste, offer consistent portion control, and are easy to transport and store in commercial kitchens.
Homesteading and Off-Grid Living
People living off-grid or practicing self-sufficiency find Number 10 cans an excellent way to store home-canned goods or bulk-purchased staples. Some even use empty Number 10 cans for DIY projects like solar cookers or garden planters.
Where Can I Buy Number 10 Cans?
Finding Number 10 cans for sale is easier than ever, but sourcing the right type—whether you want the can itself, empty containers for DIY projects, or food-filled cans—requires knowing where to look. Below are the top reliable sources to purchase Number 10 cans in various categories.
1. Emergency Food Suppliers
Specialized emergency food companies are often the best destination for Number 10 cans filled with freeze-dried or dehydrated staples. These pre-packed cans are ready for long-term storage and are typically optimized for nutrition and shelf stability.
Top Emergency Food Suppliers
| Company | Product Offerings | Shelf Life | Minimum Order | Shipping |
|---|---|---|---|---|
| Augason Farms | Potatoes, beans, milk, complete meals | 25–30 years | Single cans or buckets | Contiguous U.S. |
| Wise Company | Freeze-dried fruits, vegetables, entrees | 25+ years | Can packs or kits | Most U.S. states, some international |
| Mountain House | Complete meals (chili, pasta, stews) | 30 years | Single cans or variety packs | U.S. and Canada |
Tip: Many of these companies also offer **bulk food storage kits** that feature multiple Number 10 cans in a rotating food plan, helping you build a year’s supply of food.
2. Restaurant Supply Stores
Many restaurant supply companies carry empty Number 10 cans or filled cans of ingredients such as tomato sauce, fruit cocktail, and peas. These are more common in food service contexts and often come packed in cartons of 6.
Popular Restaurant Supply Vendors
- WebstaurantStore: Offers empty and filled Number 10 cans, primarily for commercial kitchens. Prices are competitive and shipping is nationwide.
- Sysco: National food distributor for restaurants. While they primarily serve businesses, some allow home users to open accounts with a minimum purchase.
- US Foods: Another commercial food supplier. Homeowners may be able to purchase through local branches or online resellers.
Keep in mind that many filled cans from restaurant suppliers have a shorter shelf life (typically 18–24 months) than those from emergency food providers, as they are not nitrogen-flushed or packed with oxygen absorbers.
3. Online Marketplaces (Amazon, eBay, Walmart.com)
For convenience, online marketplaces are a growing source of Number 10 cans, especially for individual buyers not purchasing in bulk. You can easily compare brands, prices, and customer reviews.
Amazon
Amazon carries a surprising variety of Number 10 cans—from gourmet soups to survival food kits. Search terms like “Number 10 can of black beans” or “freeze-dried potatoes in Number 10 can” yield targeted results.
Pros:
- Fast shipping (especially with Prime)
- Customer reviews help identify quality brands
- Easy return policy
Cons:
- Prone to third-party seller variability
- Sometimes higher prices due to convenience
eBay
Best for hunting discontinued, retired, or rare Number 10 cans—especially for collectors or preppers seeking deals. You might find bulk lots of cans from defunct restaurants or closed cafeterias.
Caution: Always check seller ratings and expiration dates. Some eBay listings may be for expired or compromised goods.
4. Local Grocery Stores and Warehouse Clubs
While not always labeled as “Number 10,” some large grocery stores and warehouse outlets carry oversized cans of food that match the dimensions. However, these are typically repackaged for retail and may not be true Number 10s.
Warehouse Club Options
- Costco: Occasionally carries large cans of tomato products or fruits, though not in industrial steel cans. Look for “gallon-sized” canned goods.
- Sam’s Club: Carries bulk canned vegetables and soups, often in recyclable containers but not standard steel Number 10s.
These options are **convenient** for cooking but not recommended for long-term storage due to different canning methods.
5. Church and Nonprofit Outreach Programs
Churches and humanitarian organizations like The Church of Jesus Christ of Latter-day Saints (LDS) operate canneries where volunteers can purchase or help pack their own Number 10 cans. These facilities use commercial-grade equipment to pack dry foods into food-grade steel cans.
LDS Cannery Program
The LDS Church operates a global network of home storage centers and canneries. While primarily for members, many centers allow public participation. You can:
- Purchase pre-packed Number 10 cans at low cost
- Bring your own ingredients and rent time on canning equipment
- Join community packing events
Locations vary, but search “[Your State] LDS cannery” or visit ChurchofJesusChrist.org to find a center nearby.
Buying Empty Number 10 Cans for DIY Projects
If you’re interested in reusing Number 10 cans for home canning, crafts, or storage, purchasing empty ones is a smart move. However, true empty Number 10 cans are not typically stocked at general retailers.
Specialty Suppliers for Empty Cans
- Uline: One of the largest packaging suppliers in the U.S. Sells empty food-grade steel cans (including Number 10s) in bulk (300+ units). Ideal for preppers or commercial users.
- Grainger: Industrial supplier with food-safe metal containers. May carry empty steel cans but at higher prices than Uline.
- Online metal container stores: Websites like JustCans.com or CanSource.com specialize in metal packaging and offer empty Number 10 cans with lids.
DIY Canning Tips
If you’re packing your own food into Number 10 cans, follow these crucial safety steps:
- Use food-grade buckets and materials: Ensure the can and lid are designed for food storage.
- Add oxygen absorbers: Insert 1–2 3000cc oxygen absorbers per can to prevent spoilage.
- Seal properly: Use a can seamer (manual or electric) to hermetically seal the lid and prevent leaks or contamination.
- Label and rotate: Clearly mark contents and packing date. Use the “first in, first out” rule.
- Store correctly: Keep cans in a cool, dry, dark place (below 70°F or 21°C is optimal).
What to Consider Before Buying Number 10 Cans
Shelf Life and Packaging Method
Understand how the food was packed. True long-term storage cans use:
- Nitrogen flushing to remove oxygen
- Oxygen absorbers inside the can
- Double-seamed, airtight lids
Cans packed for restaurant use may lack these features, drastically reducing shelf life.
Storage Space Requirements
One Number 10 can requires more than just vertical shelf space. Plan for adequate ventilation and access. Stacking more than 3–4 cans high can risk tipping or lid damage.
Cost vs. Value
While Number 10 cans may cost more upfront, the cost per serving is often much lower than buying small cans or pouches. For example:
| Item | Small Can (15 oz) | Number 10 Can (104 oz) | Cost Per Ounce |
|---|---|---|---|
| Tomato Sauce | $1.50 | $9.00 | Small: $0.10 | Large: $0.086 |
| Black Beans | $1.25 | $7.50 | Small: $0.083 | Large: $0.072 |
Over time, you’ll save hundreds of dollars on pantry staples by opting for bulk Number 10 cans.
Dietary and Allergen Considerations
Always read labels. Some Number 10 cans may contain added sodium, preservatives, or allergens. Opt for products labeled “no salt added,” “non-GMO,” or “organic” if those align with your lifestyle.
Environmental and Sustainability Benefits
Number 10 cans aren’t just practical—they’re also eco-friendly. Consider:
- Less packaging waste: One Number 10 can replaces 6–8 small cans, reducing metal and label waste.
- Recyclable material: Steel is one of the most recycled materials in the world.
- Lower carbon footprint: Bulk shipping means fewer trucks on the road per unit of food delivered.
When responsibly sourced and used, Number 10 cans support both personal resilience and environmental stewardship.
Maintaining and Rotating Your Stock
First In, First Out (FIFO) System
To avoid wasting food, implement a FIFO rotation strategy. When adding new cans to your pantry, place them behind existing ones. Use older cans first to ensure freshness and safety.
Monitoring Conditions
Regularly inspect your storage area for signs of moisture, pests, or temperature fluctuations. Check cans for dents, bulges, or rust, which could signal spoilage or compromised integrity.
Labeling Best Practices
Create a simple labeling system. Include:
- Contents
- Expiration date (if applicable)
- Packing date (for DIY cans)
- Servings per can
Final Thoughts: Number 10 Cans Are a Smart Investment
Whether you’re preparing for emergencies, managing a restaurant kitchen, or embracing a frugal, self-reliant lifestyle, Number 10 cans offer unmatched value. Their durability, shelf life, and capacity make them a staple in food storage strategies worldwide.
You can find Number 10 cans at emergency food providers, restaurant supply stores, online marketplaces, church canneries, and specialty packaging suppliers. The key is matching the source to your specific need—long-term preparedness, commercial use, or DIY innovation.
Remember: success with Number 10 cans isn’t just about buying them—it’s about storing them properly, rotating your stock, and understanding expiration timelines. With the right knowledge and resources, you can build a resilient food supply that lasts for years.
So the next time you ask, “Where can I get Number 10 cans?”, you’ll know exactly where to go—and what to look for. Start building your pantry today, one durable, nutritious can at a time.
What are Number 10 cans and why are they popular for food storage?
Number 10 cans are large metal containers traditionally used for commercial and institutional food packaging, capable of holding approximately 109 ounces (about 3.25 quarts) of food. Despite the name, the “10” doesn’t refer to the weight or size in inches but originates from the food industry’s can size classification system. These cans are favored for long-term food storage because they are durable, airtight, and protect contents from light, moisture, and pests—key factors in preserving shelf life.
The popularity of Number 10 cans stems from their efficiency in bulk storage, particularly for dry or freeze-dried foods like beans, rice, potatoes, and soups. Many preppers, emergency planners, and budget-conscious families rely on them due to their extended shelf life—often 25 to 30 years when stored properly. Additionally, when the food inside is freeze-dried or dehydrated, the canned product retains nutritional value and flavor over time, making these cans an excellent option for emergency preparedness and long-term pantry stocking.
Where can I buy Number 10 cans for bulk food storage?
Number 10 cans can be purchased from a variety of sources, including online specialty retailers, survival food companies, and bulk food suppliers. Websites such as Emergency Essentials, Augason Farms, and Thrive Life offer pre-packed Number 10 cans filled with a range of freeze-dried and dehydrated foods. These companies cater specifically to those preparing for emergencies or looking to build a long-term food supply, making them reliable sources for quality, shelf-stable products.
Another option is purchasing empty Number 10 cans and canning your own food, which can be done through industrial packaging suppliers like cansource.com or Uline. This route gives you full control over ingredients and portioning but requires proper canning equipment, sealing methods, and storage knowledge. Local restaurant supply stores and co-ops may also carry Number 10 cans, especially if they deal with commercial kitchen products. Always verify the sealing integrity and lining compatibility with food when buying empty cans.
What types of food are typically stored in Number 10 cans?
Number 10 cans commonly store dry, freeze-dried, or dehydrated foods that benefit from long shelf stability. Popular items include non-fat dry milk, scrambled eggs, white and brown rice, pinto beans, macaroni and cheese, potatoes (mashed or diced), soups, and various fruit and vegetable blends. The low moisture content of these foods makes them ideal for the extended storage capabilities that Number 10 cans provide.
Additionally, some companies now offer precooked and freeze-dried meals in Number 10 cans, such as stews, chili, and breakfast entrées, which only require adding water. These convenience meals are a favorite among campers, missionaries, and emergency response teams. The can’s interior is typically lined with a food-grade enamel to prevent corrosion and metal leaching, ensuring that sensitive items like acidic tomatoes or dairy-based powders remain safe and fresh throughout their shelf life.
How long do foods in Number 10 cans last when stored properly?
When stored in a cool, dry, and dark environment—ideally between 50°F and 70°F—foods in Number 10 cans can last between 25 to 30 years. Freeze-dried and dehydrated foods maintain their quality over decades due to the removal of moisture, which inhibits microbial growth and slows chemical degradation. Proper storage conditions are critical, as exposure to heat, humidity, or sunlight can significantly reduce shelf life.
The longevity also depends on the food type and packaging integrity. For instance, non-fat dry milk typically has a slightly shorter shelf life of 15–20 years compared to white rice, which can last over 30 years. Oxygen absorbers or nitrogen flushing during packaging further extend shelf life by reducing oxidation. Always check the manufacturer’s expiration date and inspect cans for dents, rust, or bulging, which can indicate compromised seals and potential spoilage.
Can I reuse Number 10 cans after opening them?
Once opened, Number 10 cans cannot be resealed to their original airtight integrity and are not recommended for long-term storage reuse. The flat tops are designed for one-time use with specialized can openers like church keys or P-38s, and once punctured, they lose their hermetic seal. However, the empty cans can be repurposed for non-food uses such as organizing tools, storing craft supplies, or creating emergency kits.
For food storage after opening, transfer contents into airtight plastic buckets, Mylar bags with oxygen absorbers, or vacuum-sealed containers. This prevents moisture absorption, insect infestation, and spoilage. The metal from Number 10 cans is recyclable, so if you’re not repurposing them, consider recycling to reduce waste. Some people also use cleaned cans in DIY projects like lanterns or planters, where durability and size are advantageous.
Are Number 10 cans BPA-free and safe for long-term food storage?
Many modern Number 10 cans are labeled as BPA-free, especially those from reputable emergency food suppliers who prioritize consumer safety. The interior enamel lining prevents food from contacting the metal, reducing the risk of contamination and corrosion. However, not all cans are BPA-free, so it’s important to check product specifications or contact the manufacturer directly to confirm.
Cans with BPA-based linings can pose health risks over time, particularly if stored in high temperatures, which can increase BPA leaching into food. To ensure safety, opt for products explicitly marked as BPA-free. Additionally, look for cans lined with food-grade epoxies or alternative protective coatings that meet FDA regulations. Proper storage conditions further minimize any potential health risks and help maintain the quality and safety of the contents.
How should I store Number 10 cans to maximize shelf life?
To maximize shelf life, store Number 10 cans in a consistently cool, dry, and dark environment—such as a basement, pantry, or climate-controlled storage room. Ideal temperatures range from 50°F to 70°F, as heat accelerates food degradation, while humidity can lead to rust and compromised seals. Avoid storing cans directly on concrete floors; instead, place them on wooden pallets or shelves to prevent moisture absorption and temperature fluctuations from the ground.
Rotate your stock using the “first in, first out” (FIFO) method to ensure older cans are used before newer ones. Keep cans away from direct sunlight, cleaning chemicals, and strong odors, as metal can conduct environmental influences. Inspect periodically for signs of damage such as dents, rust, or bulging lids, which may indicate spoilage or seal failure. Proper organization with labels and inventory lists also helps manage your bulk food supply efficiently and safely.